Here we are, my daughter is 2 years old today. Last year, I was still free to do what I wanted for her birthday cake but this year she is the one who decides ... After Peppa Pig, Hello Kitty and Little Brown Bear, for her birthday, she asked "mommy T'Choupi cake" (the French name for Charley and Mimmo). Since Charley has a round head, the design was easily found. It was also a good opportunity to test an easy design transfer technique. Watch the video, this is super easy and once you've got used ... continue reading...
Tavuk salata (kind of chicken and pickle tzatziki)
My mother is a fan of Dikris, an excellent Armenian caterer who has a booth in the market near my parents'. She's going there to replenish her stock of tarama, tzatziki, and olives every weekend. My favorite has always been the mezze called "tavuk salata", a subtle blend of Greek yogurt, chicken and gherkin pickles that you eat on pita. Sadly, one day, the caterer stopped making it. At first I thought that it was only temporary, but when it turned out that he would not make it ever again I was ... continue reading...
Traditional fraisier cake
Shame on me, the strawberry season is long gone, and I still haven’t posted the recipe for this traditional fraisier cake (French strawberry shortcake) even if it is one of my favorite cakes ever. Some call that procrastination… Usually I try to modernize it, be it in a light and easy version ou in a graphic version. So when I needed to find a base for this fraisier recipe, I automatically went to Chloé Délice because I love everything she creates (I was even directly inspired by her design, I ... continue reading...
Tavuk salata (genre de tzatziki au poulet et aux cornichons)
[Edit du 26/09/16] Aujourd'hui, je vous redonne la recette de mon dips préféré de tous les temps: le tavuk salata, un genre de tzatziki au poulet et aux cornichons. Il fait vraiment partie de mes incontournables et je prends toujours plaisir à la préparer et à le déguster avec du pain libanais fin. Je trouvais que la photo de l'article d'origine ne lui rendait pas justice, je l'ai donc repris en photo (une très bonne excuse pour m'en refaire un bol ;-). Bon on voit mieux de quoi il retourne mais ... continue reading...
Fig blue cheese and walnut salad
What I like with the early fall season is that we still want to eat salad because it is not too cold yet and we can enjoy a whole new lot of seasonal produce. I love the slightly sweet and savoury salads and this fig, blue cheese and walnut salad is one of the hits of the season for me. I love the different flavours - the sweetness of the figs and the acidity of the blue cheese - and textures with the crunchiness of the walnuts. Add a few crumbs crispy Pancetta and I am in salad heaven. To ... continue reading...
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