It all started with a beautiful pink cake posted on Aww Sam's instagram (@aww.sam) that I had liked, like almost everything she does (her account is just awesome!). At the time I had just thought it was a pretty cake. But when Toya sent me the same pink flamingo saying that I had to make it, I thought she was so right and I realised how much a flamingo pool float cake was a good idea. The only thing is that Sam used a giant donut tin and I did not really have neither the time nor the ... continue reading...
Giant couscous tabbouleh
Back to work season is... back. I guess it's the same for everyone but I find the return to reality very difficult... At home, we call it K.I.T.S. (pronounce "kits"), standing for "knots in the stomach." You can experience it on Sunday night too, when you are dreading the Monday to come, but this time is worse. Fortunately, the sun is still out to help me fight my K.I.T.S syndrome and I have a fail-proof remedy under my sleeve: I just keep preparing delicious summer salads so that the ... continue reading...
Giant Oreo cake without any special mould
3.7 from 3 reviews Imprimer Giant Oreo without special mould Prep time: 40mnCook time: 25mnServes 6 to 8 After a recipe from Pop sugar Ingredients For the dough: 180g cocoa powder 180g all-purpose flour ½ teaspoon salt 110g butter, softened 400g granulated sugar 2 large eggs, whisked 1 tablespoon vanilla extract For the filling: 130g butter, softened 800g icing sugar 2 teaspoons vanilla extract 2 tablespoons milk For the decorations: Chocolate icing pen Alphabet ... continue reading...
Oreo géant sans moule spécial
3.9 from 8 reviews Imprimer Oreo géant sans moule spécial Temps de préparation: 40 mn Temps de cuisson: 25 mn Temps total: 1 h 5 mn Pour: 6-8 personnes D'après une recette de Pop sugar Ingredients Ustensiles 2 moules à tarte de 20cm de diamètre un moule simple de 20cm de diamètre Pour le biscuit 180g de cacao 180g de farine ½ d’une cuillère à café de sel 110g de beurre 400g de sucre 2 gros œufs 1 cuillère à soupe d’extrait de vanille Pour le ... continue reading...
Ricciarelli biscuits from Siena
This year, my parents rented a house lost in the vineyards and olive trees of Tuscany, just a few kilometers from Siena. A small paradise where one feels alone in the world, and where the silence is only disturbed by the crickets. When you rent a house, the kitchen equipment is usually a bit basic, so we mainly cook fresh pasta and salads, taking a break from baking. But when we arrived there were a mixer and an oven, so I thought that, this year, we had to make ricciarelli biscuits to ... continue reading...
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