Okay I admit it, I'm not a big football fan. But when France is in the semifinals of the European Cup, it's time to make a cake to eat during the game. And this football cake definitely isn't a small one, I had to make nothing less than 9 cake mixes to fill the tin. Enough to feed the entire French team, including substitutes and fans ;-). Let's go! I prepare this football field themed cake this Sunday, it will make a beautiful victory cake ;-) And no excuses, this football cake is actually ... continue reading...
One pot pasta
Last week, my sister told me off saying it was unacceptable that I had not tried out THE one pot pasta,. The idea: cook the pasta directly with the ingredients for the sauce to have a pasta dish ready in minutes! I was a little skeptical about that one (I imagined uncooked pasta and soggy tomatoes) but receiving my new mint green cast iron pot from Le Creuset, I thought time to give those one-pot pasta a try (and you know, I'm never against less washing up at the end of the meal!). Well, ... continue reading...
Croque-Madame (grilled ham and cheese sandwich with an egg)
I think the brunch is my favorite meal in the world. It's the weekend, we get eat everything I like and it doesn't long to prepare. I'm always looking for original recipes to change of the traditional eggs benedict that everyone is asking for all year round. With the concept of croque-madame with its egg directly cooked in a hole made in the bread, I think those are going to be the next hit for brunch aficionados. Why you should try this croque-madame: Not only is it beautiful and ... continue reading...
Vanilla cake & rhubarb icing
Charlotte is the kind of friend I admire! She knows what she wants, how to captivate her audience and she has a great sense for business (almost everything I'm not...). She created Garmence Wine Studio, a collection of wines 100% online, selected by her, to facilitate our work when we want a good bottle of wine. I love wine but I'm hopeless when it comes to choosing a bottle, I remain in the wine alley for the longest time (in London it's even worse), and I usually end up finally choosing a ... continue reading...
Loaded sweet potatoes (Patates douces farcies)
Pauline, très grande fan de Pinterest, salivait depuis longtemps devant le phénomène des Loaded sweet potatoes (patates douces farcies) quand elle a décidé de se lancer et d'inventer sa version. Bon y'a deux écoles pour les patates douces farcies: soit c'est du comfort food gavé de fromage, soit c'est super healthy et rempli de petits légumes. Pauline a opté pour une version healthy mais pas tristoune puisqu'elle y a mis tout ce qu'elle aime: du kale, de l'avocat et sa touche perso des pois ... continue reading...
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