My man is just addicted to ceviche. I do not really enjoy handling raw fish so we often go to one of the many cevicherias of London to enjoy this dish. But when I heard about Hawaiian poke bowl craze from a friend, I thought it could become my husband's new addiction. The Hawaiian poke bowl [pronounce poh-kay], is a dish halfway between Chirachi and ceviche (when you think about it, it makes sense, Hawaii is located just between Japan and South America): cubes of marinated fish are laid on a ... continue reading...
Perfect pissaladière
Today I would like to pay a tribute to Nice, a city very dear to my heart. Ever since I was a kid, I spent all my holidays near Nice until our family home was sold 2 years ago. We use to go by car, my parents driving throughout the night, taking turns until morning. The arrival on the Promenade des Anglais as the sun rose was a real moment of joy that marked our arrival, and thus, the beginning of the holidays. I can't find the words to express my support to the victims of this absurd and cruel ... continue reading...
Gluten free cupcakes with rhubarb buttercream
In addition to a layer cake for my friend Charlotte party, I made some little cupcakes we could have throughout the evening. As Charlotte is gluten intolerant, I wanted to make her a surprise by preparing some gluten free cupcakes, so that she could still have a taste of the dessert. The first challenge is to find a gluten free recipe that did not involve a bunch of unknown additives. Second challenge: make something that was good and wasn't like a brick texture-wise (I find that ... continue reading...
Beetroot carpaccio
Now that summer is FINALLY here, I only dream of fast and fresh dishes. And if I can avoid cooking which inevitably raise the temperature of my kitchen, that's even better. To change from the habitual salad, I prepared yesterday a delicious beetroot carpaccio that I had at a dinner held by my friend Valentine from My Hungry Valentine (if you are ever looking for nice restaurants in London, rush to her blog because she is the queen for good addresses in London). You only need 10 minutes to ... continue reading...
Raspberry Charlotte royale
After the easy and light red fruit charlotte, here I come again with this charlotte royale recipe! Royal but certainly not impossible, even if this one is not my favorite memory from the French Great Bake Off, as mine collapsed miserably because of a defective thermometer (get yourself a good cooking thermometer people!) Indeed, because the most important point when making a charlotte royale is the bavarois - the cream inside - for which you need to watch the temperature. For the recipe, I ... continue reading...
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